Ice House Informational Webinar – Thursday, Jul 20, 2017

Webinar

Thursday, July 20, 2017

This information packed webinar provides an in-depth look at the Ice House Entrepreneurship Program in terms of course content, structure, process and learning outcomes as well as the target audience, pricing and delivery options.

Register Here

Events

Thursday, July 20, 2017

Ice House Informational Webinar – Thursday, Jul 20, 2017

This information packed webinar provides an in-depth look at the Ice House Entrepreneurship Program in terms of course content, structure, process and learning outcomes as well as the target audience, pricing and delivery options. Register Here

Aug. 2 - 4, 2017

Onsite Facilitator Training: Edmonds Community College

This event is organized by the Entrepreneurial Learning Initiative and Edmonds Community College. Registration is open to all sectors including public, private, and non-profit. The Ice House Entrepreneurship Program is an experiential, problem-based learning program designed to inspire and engage participants in the fundamental aspects of an entrepreneurial mindset. To better understand the Ice House philosophy, Author Read More

Oct. 6 - 8, 2017

Facilitator Training: Oct. 6 – 8, 2017

This event is organized by the Entrepreneurial Learning Initiative and hosted by the National Association for Community College Entrepreneurship (NACCE) and Hillsborough Community College. Registration is open to all sectors including public, private, and non-profit. The Ice House Entrepreneurship Program is an experiential, problem-based learning program designed to inspire and engage participants in the fundamental aspects of an entrepreneurial Read More

Twitter

Our founder @gschoeniger will be speaking about creating an entrepreneurial culture in August! To learn more, visit: https://t.co/0xYFlTY9K6
- Wednesday Jul 19 - 8:49pm

Last chance! Join ELI Thursday for an information-packed our Ice House Information Webinar. https://t.co/NjhO64PzQO… https://t.co/MkaKgDnj8k
- Wednesday Jul 19 - 6:03pm